Laos: Wrap-Up
By Amy & Kevin
03.02.2009
Our time in Laos has ended. Unfortunately, between Kevin coming down sick, then Amy getting sick, and our timidness to leave the main areas due to malaria risk, our time in Laos was probably not as thorough as it could have been. But what an amazing experience it was to visit a country so far removed from our own. You can check out all of our Laos pictures (which includes pics from Vientiane, Vang Vieng, and Luang Prabang) at this link.
What We Did: We spent a little over a week traveling directly north from Vientiane to Luang Prabang, with a stopover in the middle in Vieng Vang (not on map). We spent 3 nights in Vientiane, 2 nights in Vieng Vang, and 3 more nights in Luang Prabang.
Overall Impression: Laos perhaps does not have the same extent or quality of traditional sightseeing as in other countries. But this is perhaps what makes Laos so unique and noteworthy. Without the hordes of tourism and having fallen way behind many of its neighbors over the years, visiting Laos almost feels like stepping back in time. Life is so simple and relaxed here, it’s hard not to be charmed and fascinated.

How We Traveled: The three areas we visited are about four to six hours apart by vehicle. We travelled this distance by a so-called “VIP” passenger bus (although there was definitely nothing VIP about them). Generally these buses cost $5 per person (though on our second leg we upgraded to what we thought was a luxury bus for $10/person – not so much!). These buses were run-down, very old, and had no air-conditioning (though they both advertised as having such). The road between the three cities is also very narrow and winding – and on the bus to Luang Prabang a poor girl behind us kept getting sick. Yuck.
Activities: In Laos, one of the more popular activities is visiting and touring “wats” – ancient or very old buddhist temples. They are everywhere! Our guidebook’s 3.5k walking tour in Luang Prabang, for instance, had us visit nine different wats. While often gorgeous and fascinating , by the end we were skipping them – one can only see so many wats in a day before they all start to look the same. Other activities we participated in included inner tubing, visiting and swimming by a waterfall, partaking in the rich culture of massage, hanging out in cafes, and absolutely relishing the Laos food. Laos also has wonderful outdoor markets that sell everything from food, slippers, purses, clothing, toiletries, jewelry, you name it. And they are extremely tranquil and non-aggressive (unlike the KL markets where you are constantly haggled).
Costs: Laos is incredibly affordable. The current exchange rate was $1 US = 85,000 Kip. We stayed in above-average hotels (which included air-conditioning, attached bath, and nice linens) for around $35 US/night. Meals were incredibly cheap – most entrees were between $1 - $3 US. On average, we never left a meal owing more than $10 US total, which included two entrees, bottled water, and beverages for us both. Usually it was even less. And breakfast was always included in our hotel stay. One hour massages generally ran between $4 and $8 US.
Currency: Laos only has paper money (no coins) in HUGE denominations. The smallest bill is 500 kip (about five cents) and most transactions involve tens of thousands of kips. In fact, when we went to the ATM the first time, we withdrew 1 million kip (roughly 100 dollars).
Our Lonely Planet guide scared us by indicating that the country had almost no working ATMs (and only in Vientiane) and rarely accepted credit cards. The latter was true but we found plenty of working ATMs in Luang Prabang and Vientiane and one in Vang Vieng. (We brought a bunch of U.S. currency that we could take to money exchangers---but ended up not needed it.) Then again, we met a traveller in Vang Vieng who said he had been there ten days… and couldn’t pay the hotel bill until the ATM was fixed. (He was shocked when we told him that it had worked fine for us that day.)
Language Barrier: Even though very few people we met know much English, the language barrier is not difficult. Nearly every menu and sign was written in both Lao and English. And most people in service careers seem to know enough words in English to make it fairly easy to order food or buy items. (We read that English is now often learned by Lao schoolchildren since parents believe that knowing English pretty much guarantees their future employment.)
The People. The people here are incredibly friendly and polite. We had read that the Lao people are known as being very relaxed and laid-back, and it definitely shows. People seemed to consistently have a ‘no worries’ attitude, which we loved. And it was incredible how eager people were to greet you with a smile and a “sabai-di” (meaning ‘hello’). If there was any lingering animosity toward the U.S. for its bombing of Laos during the Vietnam War, it didn’t show in the people we met. Big smiles and cheerful demeanor would always follow when we told locals that we were from the U.S. (The only animosity we encountered was from a drunken Irishman who had some choice words directed at us about U.S. foreign policy of late.)
Most Annoying. The most annoying feature of Laos was the smoky haze that lingered in every city we were in, the result of agricultural fires that burned throughout the country. Apparently, every year from January through April in Laos, the farmers (mostly rice farmers) practice slash-and-burn agriculture. They rarely grow rice on the same land more than once and just clear forested land elsewhere (via fires) for their next crop. (We read in the newspaper that the Lao government will seek to stop this practice soon.)
The Food. We found the food to be consistently good. Laos food seems to be a bit of a fusion between Vietnamese and Thai food, and both of those types of food are also regularly available. Laos dishes traditionally come with sticky rice, which is delicious.
Nearly every restaurant or café we went to had an ENOURMOUS menu, featuring Lao, Vietnamese, Thai, and Western dishes. Very few restaurants seemed to specialize in a particular type of cuisine. And even if it did (such as “Luang Prabang Pizza”), its menu would still be many, many pages long with a wide array of Lao, Vietnamese, Thai, and Western dishes.
Next Stop: Our initial plan was to fly from Luang Prabang to Hanoi and spend several weeks in Vietnam. At the last minute, however, we decided to fly to the beaches of Thailand instead. Kevin has a friend from college who is currently travelling in Thailand, and—after struggling to stay healthy lately—we both decided that we could use some R&R on the beach. We therefore flew to Krabi, Thailand and took a ferry to the island of Koh Lanta, which is in the Andaman Sea off the western coast of Thailand. More on that soon!
Posted by amyandkev 4:55 AM Archived in Laos Comments (2)








